Food & Restaurant Photography — Carmel · Monterey · Big Sur

Menus, plates, and the rooms they live in.

Editorial food photography for the Monterey Peninsula's restaurants, chefs, wineries and tasting rooms. Twenty years of plates from Aubergine, L'Auberge Carmel, Seventh & Dolores, Nora's, the Hogs Breath Inn and O'Callaghan's, and the dining rooms, bars and patios around them. As Creative Director and Photographer for 65º Magazine, I photograph food the way it will be seen: on the menu, on the page, and on the phone at the next table.

Selected Work

Plates, pours, and places.

Signature dishes as they leave the pass, cocktails at the bar, and the room at the hour it looks its best.

Plated dish at Aubergine, Carmel's Michelin-starred restaurant, editorial food photography by Manny Espinoza
AUBERGINE · CARMEL
Smoked old fashioned cocktail at Seventh and Dolores Steakhouse, Carmel-by-the-Sea, beverage photography
SEVENTH & DOLORES · SMOKED OLD FASHIONED
Craft cocktail at L'Auberge Carmel, beverage photography by Manny Espinoza
L'AUBERGE CARMEL · COCKTAIL
Braised short rib at O'Callaghan's Irish Pub, Carmel, restaurant food photography
O'CALLAGHAN'S · BRAISED SHORT RIB
Plated dish at Foray restaurant, Carmel-by-the-Sea, food photography by Manny Espinoza
FORAY · CARMEL
Twilight outdoor dining at Nora's, restaurant photography for 65º Magazine by Manny Espinoza
NORA'S · FOR 65º MAGAZINE
Patio dining at the Hogs Breath Inn, Carmel, restaurant photography by Manny Espinoza
HOGS BREATH INN · PATIO
Upscale restaurant bar interior on the Monterey Peninsula, restaurant interior photography
BAR INTERIOR · MONTEREY
How It Works

Shot on the kitchen's schedule, built for the menu.

The menu shootSignature plates and cocktails photographed as they come off the line, lightly styled, usually between lunch and dinner service
The roomDining room, bar and patio photographed at the hour they look best, from late afternoon into blue hour
Editorial eyeComposed for the printed page as well as the screen; I art-direct 65º Magazine, so menus and press layouts are second nature
Medium format102-megapixel Fujifilm GFX 100 II files that hold up on a menu board, a magazine spread, or a window graphic
DeliveryRetouched files in print, web and social crops, delivered through a private gallery, typically within 48 to 72 hours
LicensingOne commercial license covering menus, website, press, advertising and social media, with no per-use fees
Questions

Straight answers.

Who photographs restaurants and menus in Carmel and Monterey?

I do. I'm Manny Espinoza, a Carmel-by-the-Sea photographer, and I've photographed the Monterey Peninsula's restaurants for more than twenty years, including Aubergine, L'Auberge Carmel, Seventh & Dolores, Nora's, the Hogs Breath Inn and O'Callaghan's. I'm also Creative Director and Photographer for 65º Magazine, so the images are made with the printed page in mind.

What does a restaurant photography shoot include?

A typical shoot covers signature plates and cocktails, the dining room and bar in their best light, and details like the chef at the pass or the patio at dusk. Dishes are photographed as they come off the line, styled lightly, with the kitchen's timing driving the schedule. Files are delivered retouched and licensed for menus, website, press and social media.

How long does a food photography shoot take and when should we schedule it?

Most menu shoots run a half day, usually between lunch and dinner service so the kitchen can plate without pressure. Interiors and patio shots are timed to the light, often late afternoon into blue hour. Full-day sessions cover a complete menu change or a new opening.

Can the same food photos be used for the menu, the website and Instagram?

Yes. Every image is captured at 102 megapixels on the Fujifilm GFX 100 II and delivered in print resolution for menus and press, web resolution for the site, and cropped versions for social media, all under a single commercial license.

“We at Edwins Kona in Carmel love Manny’s work. He captures our food photography and we have his landscapes on our walls. Five stars all day!”

Al Ma · Edwin’s Kona · ★★★★★ Google review

New menu? New opening?

Tell me what's changing and when. I'll reply within one business day with an approach and a quote.

Book a Food Shoot